Feb 8, 2011

Ooo La La! Buttercream filled buns


Lovely morning! :-) How does it sound waking up to the smell of baking bread...Pleasant right? I just use up the leftover dough left from last project.
Making it into round buns...Simple and plain. Rightfully so, since I hadn't add any flavor into it. Taste like the sliced loaf bread we usually buy at the shop. I think it's  perfect for making mini sandwiches. 

Just slice the bun in the middle and pile up your favorites. Or slice it into two and toast them then serves with butter and jam. That will be great too. ;-) Or maybe you can do it like me. Instead of butter and jam, filled it with buttercream and sprinkle of chocolate rice...If you like cream horn, you'll probably like this too! 



No comments:

Post a Comment

Post a Comment

Related Posts Plugin for WordPress, Blogger...

ShareThis