I was browsing through the net yesterday and came across another bread recipe. The picture itself was good enough to did me in. The fact that the recipe is using one particular herb I've never use before in bread making makes it more tempting to try on. And since I got everything on hand, it took me only half an hour to prepare the dough.
The steps are quite easy, as making any other bread. Despite that, I thought the dough was a bit hard. Hmm, I guess the mistake was on my part since the recipe was in Czech and the translation was not that completely in English. But I still did it anyway, and the result was...
A good smelling house that lasted for hours...Nicely golden crunchy crust...And surprisingly, the inside was fluffy! Not bad huh?!
You can find the recipe of this particular Czech's Bread with Caraway Seed from evatoneva.com
Use Google translate to translate the page. ^_^