Dec 30, 2010

what's for dinner tonight?

this has been on my mind for quite some time. i only made this when we are not having rice for dinner. so tonight this is it.

Linguine bolognese:

1/2 packet linguine (cooked as directed in package)
1 medium size onion (diced)
3 cloves garlic (crushed)
1 cup shredded meat
1 medium tomato (diced)
2 tsp crushed black pepper
1 tsp cayenne powder
4 Tbsp tomato paste
2 cups chicken stock
2 Tbsp chopped parsley
1 tsp italian seasoning
1 bay leaf
1 tsp sugar
salt to taste

for the gravy, starts with heating some olive oil in a pan. then put in onion and garlic, fry till fragrant. then, put in the meat, tomato, black pepper and cayenne powder. cook until tomato becomes tender, then add in tomato paste, chicken stock, chopped parsley, italian seasoning and bay leaf. let it cook under medium heat until thicken slightly.  add sugar and salt to taste. pour on top of already cooked linguine. serve hot, with some sliced tomato and grated cheddar or parmesan cheese on top.

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