Dec 18, 2010

just because

i'm excited!!!
tonight, 7.30 pm. definitely watching it! ;-)
and of course, fish curry serves with hot rice will add to the excitement!!

been a long time ago since i made fish curry to be exact. i'm not very fond of thick almost stew like curry. my version of curry usually will not be as thick as indian-styled curry. i used 4 : 1 ratio for water and coconut milk and also add in a few dashes of cayenne pepper powder along with curry powder paste. a little bit hotness for attitude... ='P 

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