These pancakes has became our favorite munchies during tea time. This time we made two fillings; the usual red bean and chopped scallions.
Sprinkle over a teaspoon of sesame seeds while rolling the pancake give it a much more crispy and fragrant crust when fried. Next time, we'll have curry for dipping the scallion pancakes! ^_^
Inspired by these pancakes over here... yummy!!