Nov 14, 2012

Tea Time: Sweet and Savory Pancakes

These pancakes has became our favorite munchies during tea time. This time we made two fillings; the usual red bean and chopped scallions. 

Sprinkle over a teaspoon of sesame seeds while rolling the pancake give it a much more crispy and fragrant crust when fried. Next time, we'll have curry for dipping the scallion pancakes! ^_^

Inspired by these pancakes over here... yummy!!

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