Following the previous post, I've mentioned the superb crusty dinner rolls that we've had on the AJL 26 night. Warm from the oven, the crispy crust and and chewy inside made perfect for soaking up broth or soup *goes so well with potato soup!*. I even dip the rolls alone in tomato sauce! Wickedly good!! ^__^
The dough doesn't need to be knead. Can't believe that right? Me too. I was a bit skeptical with this no-knead bread thing. But the oh-so-good picture from this foodie blog encouraged me. Since the only step was mixing all the ingredients then leave it to rise, why not give it a try? This bread is FOOL-PROOF! You won't be disappointed. ;)
