Not As I Imagined

I've been meaning to use the over ripen bananas in my fridge, hence I'm making this not-so-sweet cupcakes with a secret center! Indulge... ^_^

Banana Cupcakes with Chocolate Center:

• 1 1/4 cups all purpose flour
• 1/2 Tbsp baking soda
• 1 pinch salt
• 1/4 cup unsalted butter
• 1/2 cup white sugar
• 1/4 brown sugar
• 1 egg
• 2 very ripe bananas, mashed
• 1/3 cup buttermilk 
• 12 pieces of dark chocolate pastilles

1. Pre-heat oven to 175 C ( 350 F )
2. Sift together : Flour + Baking soda + Salt in a medium bowl
3. Cream butter together with sugar until creamy
4. Add egg, then the mashed bananas
5. Add in flour mixture alternating with buttermilk in 3 additions. Mix well
6. Put 12 cupcake liners in muffin tin. In each cup, put 2 tablespoon of batter. Place 1 chocolate disk on the batter, then cover with another 1 tablespoon of batter
7. Bake in 175 C, preheated oven for about 12-15 minutes or until the top has slightly brown
8. Remove from oven and immediately cool on wire rack. Frost if you desired

Pardon my sloppy buttercream

THAT'S the secret center!