Our lunch today was absolute-finger-licking-goodness. I wanted to try a Chinese recipe for a change and came up with this dish that uses beef and daikon as the main ingredients. As there aren't any daikon in my fridge, I took the liberty to use sweet potato instead.
The result was so damn good! Everyone loved it. The beef was sweet and so tender, I'm practically drooling now just thinking about it. It needs only simple flavoring but the result was spectacular! I am not kidding. O_o
You may think I'm just exaggerating things. Well, give it a try. Then you tell me... It was easy to prepare, you'll just leave them to cook *but don't forget to check on it!* As I promised, here is the the recipe of the dish I mentioned in "Something Is Boiling".
