We all like to start our day with a sweet note. Not the achingly sweet number, mind you. Just sweet enough that when you taste it will put a smile on your face.
I was looking for a new breakfast menu to try on. It can't be help that I was always drawn to anything with yeast. For me, yeast is so... attractive. Some people couldn't stand the smell of yeast. I don't know what's not to like since when they like it in the baked goods just fine. Could it be the smell that yeast gives off when it reacted with warm water and starts to bubble? It's hard to describe the unpleasantness of it I guess.
So, when I came across a recipe of a cake that had yeast in it, I was intrigued.
